Since I've been in nut brittle mode, making what I'm nicknaming "brittlicious" by the bucket full, I loved seeing this No Peanut Brittle in today's Washington Post. Chock full of pumpkin seeds, sunflower seeds, sesame seeds, and pine nuts, it's a great alternative to the peanut version. I actually like the idea of small seeds and nuts, making room for more of the caramelized candy. I always give mine a sprinkle of sea salt before it starts to cool but the tiny touch of chipotle powder in this recipe might be enough to amp things up on its own. For your spiciest friends, this brittle is it.
Happy Reading and Happy Baking!