Friday, January 15, 2010
I think everyone who has a passion for cooking remembers an early love for recipes.
Tante Marie's Cooking School and I loved it. Mary, an inspiration to me, is someone I've known for 12 years . I have heard many stories of her family and her time growing up in New York and Toronto. What I never knew was where she got her earliest cooking inspiration. The photos she includes of her plastic covered sheets of recipe clippings made me smile (one of them is above). I encourage you to read the newsletter here. Not only will you learn a few new things about Mary but you'll get an amazing recipe for Duck with Pomegranate Glaze from the new Insalata's Mediterranean Table cookbook.
I'd love to know where your earliest cooking inspiration came from...